Here we grow: Spain

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Spain's agricultural revolution: mouth-watering fruit and vegetables

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During our trip, we’ll take you from the Autonomous Community of Valencia to the very south of Spain, in Andalusia, to discover the world's most valuable pomegranates, the superfruit Granada Mollar de Elche. And the perfect subtropical climate to grow mangos and avocados…which taste so good…

17/11/2022

Picos de Europa National Park is the centre for cheese making in Asturias.

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This is why you should visit the ‘land of 200 cheeses’

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Spain has earned the nickname of ‘the land of 200 cheeses’ and the country’s soft cheeses, in particular, are having their moment and winning international awards.

04/11/2022

How 500 varieties of apples are helping the Spanish cider industry sparkle

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Spanish cider sparkles thanks to 500 varieties of apples

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In the Asturias region, producers combine innovation and tradition to make different types of cider such as sparkling, natural, organic or even ice cider.

27/10/2022

Spain also grows juicy fruits such as papaya and mango as well as avocados and bananas and is Europe’s only subtropical producer.

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From bananas to papayas: The story of Spain’s subtropical fruit

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When you think of sun-kissed subtropical fruit, you might picture bananas growing in South America or mangoes being harvested in India, but did you know that one European country is also producing subtropical fruit?

14/10/2022

Field to plate: Spain's cattle rearing traditions passes down generation to generation

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Exploring northern's Spain's cattle rearing traditions

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From generational handovers of cattle to its luscious meadows, these northern Spanish regions just might have the secret to high-quality meat

13/10/2022

From winery error to culinary treasure: the journey of sherry vinegar

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From winery error to culinary treasure: the journey of sherry vinegar

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Have you ever wondered how sherry vinegar is made? Euronews went to Spain's Andalusia region at Jerez de la Fontera to pull back the curtain on the secrets of this unique ingredient.

29/09/2022

Spanish rosé comes in all shades of pink.

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Pink, red and onion skin: Here’s why Spanish rosés come in every shade

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From “palate freshness” to “intensity and volume” these are the Spanish rosés to try today

23/09/2022

Despite extreme conditions, the Canary Islands provide a fertile ground for gastronomic products

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The gastronomic delights of the Canary Islands

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The Canary Islands are a natural paradise with extreme conditions that offers top-quality gastronomic products and fascinating views.

15/09/2022

Discovering the rich gastronomy of the Balearic Islands

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Cheese, sausage, and salt from the Balearic Islands

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Euronews travels to Majorca and Minorca to discover some of the specialities found on this Mediterranean archipelago where, over time, many different cultures have made their mark on the local cuisine.

01/09/2022

Exploring Valencia's abundant - and special - fruits and vegetables

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Exploring Valencia's abundant and special fruits and vegetables

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In Valencia on Spain's Mediterranean coast, Here We Grow explores a garden with 400 varieties of citrus fruits and also the persimmon harvest. We discover the bountiful universe of Spain’s abundant and delicious fruits and vegetables.

22/10/2020

The organic wines of Spain restoring the ancient rhythms of production

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Back to nature with organic wine production in Spain

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Spain has the highest number of organic wineries in Europe. In this edition of Here We Grow, we meet some of the producers of the finest wines, enhanced in their excellence by returning to the natural and ancient rhythms of wine production.

15/10/2020

Spain’s 11 - The iconic delicacies that make Spanish cuisine so special

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Spain’s 11 - The iconic delicacies that make Spanish cuisine so special

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Spain is a paradise for food lovers and there are 11 iconic ingredients that embody the essence of Spanish gastronomy, fine products with a high level of flavour, excellence and quality that appeal to all the senses.

08/10/2020

Exploring Camino de Santiago's ancient wine trail

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Discovering the wines and traditions of Camino de Santiago

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In this week's episode of Here We Grow, Euronews explores Camino de Santiago's ancient wine trail.

01/10/2020

The delicious, hidden gems of Spain's 'cheese revolution'

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The hidden gems of Spain's 'cheese revolution'

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Most people know Spain's classic Manchego cheese. But the country has dozens of protected cheeses and many more varieties. I investigate the often hidden delights of the country's industry.

24/09/2020

A chef dressing a plate of 3D-printed food by the Foodini machine.

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Spain

5 startups that are changing the food tech landscape in Spain

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Is Spain at the beginning of a food revolution?

18/09/2020

The celebrated wines of Spain - and the unique regions that create them

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Celebrated Spanish wines and the unique regions they come from

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Rioja, Cava, Sherry - three famous wines from very different parts of Spain. In this episode of Here We Grow, I visit the distinctive regions they come from and find out why these wines are so special and individual.

17/09/2020

Galicia's seafood producers and innovators reveal their marine flavours

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Spain

Galicia's seafood producers and innovators reveal their marine flavour

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In this episode of 'Here We Grow', Euronews heads to Galicia in Spain to meet the seafood producers and innovators creating famous flavours.

10/09/2020

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Spain

7 perfect pairings for organic cheese and wine from Spain

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With the help of two experts, we have drawn up a list of organic cheeses and wines that will make you discover some of the great flavours of Spain.

10/09/2020

Demand for vegetables such as carrots has skyrocketed

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Spain

COVID-19 might give unexpected boost to Spain’s organic sector

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Research suggests that the COVID-19 crisis has pushed EU consumers to look for higher quality products, Spanish farmers are set to provide.

10/09/2020

Discover the secrets behind Spain's Iberian delicacies

More news

Spain's agricultural revolution: mouth-watering fruit and vegetables

This is why you should visit the ‘land of 200 cheeses’

Spanish cider sparkles thanks to 500 varieties of apples

From bananas to papayas: The story of Spain’s subtropical fruit

Exploring northern's Spain's cattle rearing traditions

From winery error to culinary treasure: the journey of sherry vinegar

Pink, red and onion skin: Here’s why Spanish rosés come in every shade

The gastronomic delights of the Canary Islands

Cheese, sausage, and salt from the Balearic Islands

Exploring Valencia's abundant and special fruits and vegetables

Back to nature with organic wine production in Spain

Spain’s 11 - The iconic delicacies that make Spanish cuisine so special

Discovering the wines and traditions of Camino de Santiago

The hidden gems of Spain's 'cheese revolution'

5 startups that are changing the food tech landscape in Spain

Celebrated Spanish wines and the unique regions they come from

Galicia's seafood producers and innovators reveal their marine flavour

7 perfect pairings for organic cheese and wine from Spain

COVID-19 might give unexpected boost to Spain’s organic sector